Whipped cottage cheese dip – a creamy, airy spread made with just 1 ingredient.
This is probably one of the easiest recipes I have ever shared – and perhaps one of the most versatile, too.
Whipped cottage cheese is a creamy, airy dip or spread made from just one ingredient – cottage cheese! Simply whip it until it is completely smooth and silky, and you are good to go.
The flavour is yours to play with – a few herbs, garlic, chilli, lemon or perhaps a crumble of feta will give it character and personality. And the ways to serve it? They are endless.
– Use it as a spread in a sandwich
– Spread it over a plate and top with, for example, honey and chilli
– Serve with roasted tomatoes, pan-fried peaches or oven-roasted grapes with thyme
– Liven it up with a good pesto and freshly baked bread for a quick starter
This recipe is proof that simple is so often best – and your imagination is the only limit to how you use it.
Whipped cottage cheese dip
Ingredients
- 450 g cottage cheese
Method
- Tip the cottage cheese into a mini chopper or food processor and blend until light and creamy – about 4-5 minutes. Scrape down the sides as you go if needed.
- Serve with, for example, a selection of breads, fresh vegetables or mixed fruit. A versatile dip that works with both savoury and sweet dishes.
Nutrition
Premium
Kan jeg bruge mager 1,5% hytteost til hytteostdip?
Hej Susie
Det kan du sagtens ja, men min erfaring er at den måske efterlades en smule mere grynet – men stadig super lækker 🙂
Warm wishes, Dianna