Chicken fajita tacos with guacamole, crème fraîche and chilli sauce.
Fresh, crisp and full of flavour – these chicken fajita tacos with guacamole bring together the best of Tex-Mex-inspired cooking in small, delicious mouthfuls.
The chicken is fried with my homemade fajita seasoning and cooked with plenty of quickly stir-fried peppers that still have bite and freshness.
Once everything is ready, it all goes into small warm tortillas, topped with creamy guacamole, a dollop of crème fraîche and a dash of chilli sauce – a handheld dinner that tastes of sunshine and fiesta.
It’s the kind of food that brings the whole family to the table, where everyone builds their own taco just the way they like it – and without a single pan more than strictly necessary.
Quick and easy food – without compromise
This is easy food that leaves everyone wanting more – and you can have it ready in very little time.
You can use homemade fajita seasoning or take the shortcut with a ready-made spice mix – both work, depending on how much time and energy you have.
The dish is ideal for days when dinner needs to be on the table fast but should still be filling, wholesome and packed with flavour.
It also works well as part of a larger Tex-Mex spread if you have guests, or as a relaxed weekend meal.
Chicken Fajita Tacos with Guacamole
Ingredients
- 500 g chicken breast, cut into strips
- 1 lime
- 3 tbsp fajita seasoning – click here for the recipe (or 1 sachet)
- 1 onion, sliced into strips
- 3 peppers, cut into strips
- 1 handful flat-leaf parsley, chopped
- Oil
- Salt and freshly ground pepper
To serve
- 8-12 small tortillas
- 1 batch guacamole – click here for the recipe
- Crème fraîche and chilli sauce
Method
- Toss the chicken strips with a little oil, the juice of a lime and the fajita seasoning. Season with salt and freshly ground pepper.
- Heat a frying pan and fry the chicken in a splash of oil until lightly browned.
- Add the onion and toss with the chicken, then add the pepper strips. Let it all fry for about 5 minutes, then stir in the parsley. Season to taste with salt and freshly ground pepper.
- Meanwhile, warm the tortillas as described on the packet.
- Spread the tortillas with guacamole and top with the fajita chicken. Serve with crème fraîche and chilli sauce.
Nutrition
Premium
er kcal pr portion i dine retter uden maden der står under “udover”
Der mangler link til guacamole
Hej Louise og Cecilie
Det virker nu – tak fordi du skriver det:)
Warm wishes, Dianna
Super opskrift! Jeg tilføjede hakkede cocktailtomater med lidt hakkede banan skalotteløg – kan anbefales.
Hej Mariann
Ej hvor dejligt at høre, tusind tak:)
Warm wishes, Dianna