Stegt flæsk – crisp fried slices of pork belly – is a true Danish classic, and with good reason. Crisp […]
Tag: Pork
Pork Schnitzel with Oven-Roasted Root Vegetables
A classic pork schnitzel (skinkeschnitzel – a thin escalope cut from the pork leg) is something we sadly make far […]
Danish roast pork belly (ribbensteg) with tangy pointed cabbage salad
Danish roast pork belly (ribbensteg) is a relatively inexpensive cut, and it can be served in countless ways. We like […]
Breaded pork patties (krebinetter) with root vegetables and pea dip
Good old classics don’t have to be served with boiled potatoes and gravy, the way many of us probably remember […]
Classic Danish meatballs (frikadeller)
Recipe for classic Danish meatballs (frikadeller) – juicy and full of flavour, just like grandma made them. Classic meatballs – […]