Butter-fried dab served with crisp bakskuld (Danish salted, dried and smoked dab), soft sweet onions and white wine sauce.This dish […]
Tag: Fish
Homemade Danish fish cakes (fiskefrikadeller) with salmon
Homemade Danish fish cakes (fiskefrikadeller) made with fresh salmon.We love fish cakes in our house, and they are usually served […]
Blinis with Caviar, Red Onion and Crème Fraîche
Homemade blinis topped with caviar, a generous spoonful of rich, full-fat crème fraîche, finely chopped red onion and chives. They […]
Pan-fried plaice fillets
Pan-fried plaice fillets on Danish rye bread (rugbrød) – as simple as it gets and seriously delicious. The whole family […]
Smoked Fanø salmon
A beautiful, simple starter with the finest smoked salmon from Fanø, crisp slices of bread and salad leaves.Serve it with […]
Butter-fried plaice with summer vegetables
Butter-fried plaice belongs to summer – ideally a good big one with plenty of meat on the bones.We’ve tried a […]
Bakskuld with potatoes in cream sauce
Bakskuld is a speciality from the west coast of Jutland and, in our opinion, completely underrated. Bakskuld is salted, dried […]