A true Danish summer classic, – strawberry and rhubarb cordial with vanilla.
It tastes wonderful, – fresh and sweet in just the right way.
It is very easy to make, and the cordial keeps well in the fridge for a couple of weeks. I like to rinse the scalded bottles with a little Atamon (a Danish liquid preservative), – but that is entirely up to you.
The cordial also freezes well, so it can easily be frozen in smaller portions.
Serve the cordial with plenty of ice cubes and dilute it with a little water until it is as strong as you like it.
Let at lave og smager helt fantastisk.
Hej Søs
Hvor er det dejligt at høre:) Tak fordi du skriver det:)
Warm wishes, Dianna
Skal man blande den op med vand eller kan det drikkes sådan?
Hej Melanie
Ja det foretrækker jeg, ellers synes jeg den er for koncentreret 🙂
Warm wishes, Dianna