Solero ice cream with mango and passion fruit – an easy, refreshing ice cream with no ice cream maker needed.
This mango and passion fruit ice cream genuinely tastes of sun and summer. It is fresh, tropical and creamy – and most importantly, it needs no ice cream maker, so anyone can make it.
The ice cream starts with a base of condensed milk and cream, which gives it the softest, smoothest texture. To that you add blended frozen mango, fresh passion fruit, lime and a hint of vanilla – a combination that recalls the classic Solero ice lolly: sweet, tangy, fruity and completely refreshing.
I mix most of the fruit purée straight into the ice cream base, so you get a lovely tropical flavour all the way through. But I also hold a little back and swirl mango and passion fruit through the ice cream itself – it gives you little bursts of fresh fruit along the way that really lift the flavour.
Note: these fruit swirls can crystallise slightly in the freezer – so if you are after a completely smooth ice cream without any icy bits, simply mix all of the fruit purée into the base instead. Both versions work beautifully – it just comes down to the flavour and texture you prefer.
Easy summer ice cream without an ice cream maker, with plenty of Solero flavour
What I love about these no-churn ice cream recipes is how easy they are – no tempering, no stirring and no expensive equipment. Just whip up the cream mixture, blend the fruit and pour it all into a container – the freezer does the rest.
With just a few ingredients – condensed milk, cream and fruit – you get an ice cream every bit as creamy and good as anything from the ice cream parlour. The combination of mango, passion fruit and lime gives it that classic Solero feel – fresh, sweet, tangy and tropical.
This is a perfect summer dessert that you can make well in advance and keep in the freezer – ready to impress guests and family alike. And it simply tastes of holidays, sunshine and cold treats on the terrace
Solero ice cream – Easy mango and passion fruit ice cream without an ice cream maker
Ingredients
- 6 passion fruit
- 400 g frozen mango
- 1 lime, juice of
- 1/2 l whipping cream (38% fat)
- 1 tin sweetened condensed milk (approx. 400 g)
- 2 tsp vanilla sugar
Method
- Scoop the pulp out of the passion fruit and blend it for a minute or so. Strain the juice from the seeds – and discard the seeds.
- Put the frozen mango chunks in the blender with the passion fruit juice and lime juice, and blend until you have a smooth, creamy sorbet-like mixture. Set aside.
- Whip the cream, condensed milk and vanilla sugar into a creamy, airy ice cream base, then fold the mango and passion fruit mixture into it. If you like, you can set aside a couple of tablespoons of the fruit mixture to swirl into the ice cream.
- Pour the ice cream mixture into a container, swirl a little of the reserved fruit mixture over the top if you like – and freeze for at least 4 hours. Take the Solero ice cream out of the freezer 10-15 minutes before serving.
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Bedste og nemmeste is
Hej Zanne
Ej hvor er det bare mega dejligt at høre – tusind tak for de søde ord 🙂
Warm wishes, Dianna
Hej.
Jeg lavede den i går aftes og så har den været på frys natten over og det meste af dagen.
Den smager dejligt, men synes dog at Den var ekstrem hård efter at havet været ude et godt stykke tid plus at den er meget fedtet i munden af fløden.
Har jeg gjort noget forkert eller er den sådan.
Vh Susan
Hej Susan
Uhhh det kan jeg ikke svare på – min eneste tanke er, om den mon er pisket nok?
For er den ikke pisket nok, og bliver “fluffy” nok i konsistensen inden frys, vil den blive mere tæt i konsistensen og sikkert også i flødesmagen.
Prøv at piske den ekstra næste gang 🙂
Warm wishes, Dianna
Hej Doanna
Jeg glæder mig til at prøve denne is, jeg er kæmpe fan af din is med jordbær. Dejligt at de kan laves uden ismaskine, og ikke skal røres i hver 1/2 time
Lækkert – jeg prøver også med jordbær:-)
Hej Tina
Tusind tak:) Ja for det – jeg har faktisk en på hjemmesiden allerede hvor jordbærrene er kogt ind med vanilje. Super nem og lækker:)
Warm wishes, Dianna