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Gourministeriet Favourites – My First Cookbook
Rosé Rosé adjoins Park Lane Copenhagen – but feels like its very own little bistro in Paris.
We had booked a table one evening during our stay at Park Lane, and it’s a combination that really makes sense.
You walk straight from a luxury hotel into a restaurant where the atmosphere is livelier and more informal – and where you immediately sense that people have come to enjoy themselves.
The place was full when we arrived.
That hum of people, glasses clinking and an energy in the room that simply works.
It’s actually rather reminiscent of Victor in Copenhagen – just in a slightly more relaxed version.
An elegant crowd, good music and an atmosphere you could easily linger in for hours.
We started with a glass of Crémant.
We’ve actually started choosing Crémant over champagne, and it really makes sense.
You get the same fresh, elegant experience – just at a slightly more accessible price.
With the food we chose a bottle of Chablis, which suited the French cooking perfectly.
Jes had the cured salmon.
A fresh, well-balanced dish where the salmon had a lovely texture and played nicely against the creamier, nuttier notes of the accompaniments.
I went for the foie gras.
My guilty pleasure – and a very good version of it.
Rich, silky and intense, exactly as it should be.
Jes had the steak frites.
A classic – and a really good one at that.
The meat was cooked exactly as requested, juicy and with a good crust.
The béarnaise was creamy and balanced, and the chips were crisp.
It’s not a dish trying to be anything else – it’s simply classic bistro at its best.
I had the chicken Supreme.
A dish that actually felt a little like a luxury version of chicken fricassée.
Juicy chicken, beautifully plated and with a delicious, creamy sauce that brought everything together.
It’s comfort food – just at a level where you still feel you’re out for dinner.
We skipped dessert and instead moved out onto the terrace.
Even though it was only March, it worked really well with heat lamps and blankets, and it was actually one of the things that made the evening extra special.
We had several different cocktails – including an Espresso Martini, a Clover Club and a really good Basil Smash.
The cocktails were well balanced and made with care.
Not just standard – but with a clear sense that the bar is an important part of the experience too.
The menu at Rosé Rosé is classic French bistro:
Foie gras
Cured salmon
Steak frites
Chicken Supreme
Classic desserts such as crème brûlée
Plus a solid wine list focused on Burgundy – and a cocktail list that lifts the whole experience.
(The menu changes regularly)
We ended up at just over DKK 3,000 for the whole evening, including both wine and cocktails.
That’s at the higher end – but it’s also a complete evening, with good food, good wine and an atmosphere that makes you want to stay.
Highlights:
Location:
Hellerup – adjoining Park Lane
What we had:
Crémant, Chablis, foie gras, cured salmon, steak frites, chicken Supreme and cocktails
Highlights:
The atmosphere, the steak and cocktails on the terrace
Price level:
Mid to high
Atmosphere:
French bistro with Victor vibes and plenty of life.
Rosé Rosé
Strandvejen 203
2900 Hellerup
roserosebistro.dk
