Lentil patties in egg wraps

Crisp, well-spiced lentil patties – linsefrikadeller, a vegetarian take on Danish frikadeller – served in soft egg wraps. A wholesome, deeply satisfying meal that comes together in around 45 minutes.
The lentil patties also work as a side for all sorts of salads, or tucked into pitta bread and wraps. We use them much as we would falafel.