Soft, moist carrot rolls made with spelt flour and linseed (flaxseed).
They taste wonderful and are perfect for the breakfast table, the lunchbox or as a snack.
I love linseed in my baking – I think it gives the bread a lovely flavour. Do top the rolls with linseed if you like; they take on a wonderful aromatic flavour as they get “toasted” in the oven.
Store them in an airtight bag and they will stay fresh and soft for several days.
Hej
Kan disse boller laves som koldthævet og uden at bruge røremaskine ?
Hej Tove
Der ville jeg gå med en af disse opskrifter – du kan godt skifte noget af melet ud:)
https://gourministeriet.dk/soegeresultateter/?q=%C3%86ltefri+gulerodsboller
Warm wishes, Dianna