Whole roast lemon chicken on the rotisserie – a lovely way to cook a juicy chicken.
I have stuffed my chicken with lemon wedges, garlic and plenty of fresh thyme, and basted it regularly with a fragrant lemon and thyme marinade as it cooked.
The chicken can of course also be cooked in the oven. Set the oven to 150°C and roast the chicken for about 1 1/2 hours, or until it reaches a core temperature of 72°C – ovens vary, so use a meat thermometer. Turn up the heat for the last 10 minutes or so if the skin needs crisping.
Jeg er ved at lave denne opskrift. Når du skriver smørblandingen, er det så smør blandet med presset hvidløg og hakket persille?
Hej Annette
Det er det nemlig:)
Warm wishes, Dianna