A delicious focaccia-style bread that is really quick and easy to throw together, and it tastes wonderful.
It has a soft, moist texture, and it stays fresh for several days.
The bread contains quite a lot of olive oil, and here I prefer a good mild olive oil so the flavour doesn’t become overpowering.
MEGA lækkert og let brød at lave til gæster. Jeg erstattede noget af melet med durummel, og der fungerede fint. Jeg skal helt sikkert bage det igen en anden gang – måske med krydderier i dejen…
Hejsa
Ej hvor er det dejligt at høre, – tusind tak fordi du skriver det 🙂
Warm wishes, Dianna