Raspberry nice cream

A healthy snack, summer dessert or even breakfast. Nice cream with raspberries and banana – easy and seriously good. Making a batch takes little more than 10 minutes, and it really does taste wonderful. You need a good blender to blitz the frozen fruit, but then it is ready to serve in no time. Serve with fresh berries and perhaps some muesli or similar if it is for breakfast.

Raspberry nice cream

Recipe for a healthy snack or summer dessert – raspberry nice cream topped with fresh raspberries.

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4.86 from 14 votes

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Course: Dessert, Snack

Cuisine: Danish

Total Time: 10 minutes minutes

Change servingsServings: 2 people

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Ingredients

• ▢ 180 g frozen raspberries
• ▢ 2-3 frozen bananas – about 250 g
• ▢ 100 ml Greek yogurt
• ▢ 1 punnet fresh raspberries
• ▢ Cacao nibs or similar, optional

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Method

• Take the bananas and raspberries out of the freezer 5 minutes before blending. Cut the bananas into rough chunks – they blend more easily that way. Remember that it is always recommended to bring frozen berries to the boil if they are not from your own garden. If you do this, the berries must then cool completely and be frozen again for a couple of hours, so your nice cream gets a good consistency.
• Tip the frozen bananas and raspberries into a blender together with the yogurt, and blend until you have a smooth, creamy ice cream mixture.
• Divide between two bowls, top with fresh raspberries and serve straight away.

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