Fresh mango salsa made with just a handful of ingredients. Fresh, sweet and tangy – and perfect with spicy tacos filled with fish, meat or prawns. It takes no time at all to make, and you can also make it ahead and let it rest in the fridge for a couple of hours.
Mango salsa
Recipe for a fresh mango salsa – perfect with tacos.
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Ingredients
- 2 ripe mangoes
- 1 small red onion
- 1 handful parsley (or coriander, if you like it)
- 1/2 fresh chilli, adjust the amount to your preferred heat
- 1 lime, juice of
- 1/2 tbsp olive oil
- Freshly ground black pepper
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Method
- Finely chop the parsley, chilli and red onion, and cut the mango into small dice.
- Combine everything in a bowl, add the oil, and season to taste with the lime juice and freshly ground pepper.
Nutrition
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Frisk og enkel
Hej Gerd
Det er jeg super glad for du synes, tusind tak for feedback 🙂
Warm wishes, Dianna