A generous lunch sandwich with creamy chicken salad, crisp salad leaves and crispy bacon. Perfect if you have some leftover chicken to use up – though I make it just as often with freshly pan-fried chicken breasts.
Fill it with a mix of crisp salad leaves of your choice, and try adding slices of fresh apple or pickled red onion too. It tastes SO good.
You can easily cook your bacon in the oven, which saves you all the mess on the hob. You will find the recipe and method via this link – crispy bacon in the oven.
Serve it for lunch or as an easy, satisfying evening meal – I hope you will give the recipe a try.
Chicken salad and bacon sandwich
Recipe for an easy and tasty sandwich with chicken and crispy bacon.
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Ingredients
- 4 sandwich rolls – click here for the panini recipe
- Crisp salad leaves
- 150 g streaky bacon rashers
Chicken salad
- 400 g cooked chicken, diced
- 150 ml crème fraîche (18% fat)
- 50 ml good-quality mayonnaise
- 2 spring onions, finely sliced
- 1 tsp Dijon mustard
- 1 tsp curry powder
- 1/2 tsp onion powder
- 1/4 tsp sugar – perhaps a little more
- Salt and pepper
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Method
- Cook the bacon until crisp in a frying pan, in the oven or in the microwave.
- Stir together the crème fraîche, mayonnaise, Dijon mustard, curry powder and onion powder, and season to taste with salt, pepper and sugar. Toss the chicken and spring onions in the dressing.
- Halve your sandwich rolls and warm or toast them if you like.
- Fill them with crisp salad leaves, chicken salad and crispy bacon.
Nutrition
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Den var god men prøv een med forskellige druer og lidt curry powder samt et par skeer fyldt med chutney utrolig god smage
Hejsa
Dejligt den smagte dig, og tak for tips 🙂
Dbh Dianna