Chicken salad and bacon sandwich
Recipe for an easy and tasty sandwich with chicken and crispy bacon.
Servings 4 people
Calories 514kcal
Ingredients
- 4 sandwich rolls – click here for the panini recipe
- Crisp salad leaves
- 150 g streaky bacon rashers
Chicken salad
- 400 g cooked chicken, diced
- 150 ml crème fraîche (18% fat)
- 50 ml good-quality mayonnaise
- 2 spring onions, finely sliced
- 1 tsp Dijon mustard
- 1 tsp curry powder
- 1/2 tsp onion powder
- 1/4 tsp sugar – perhaps a little more
- Salt and pepper
Instructions
- Cook the bacon until crisp in a frying pan, in the oven or in the microwave.
- Stir together the crème fraîche, mayonnaise, Dijon mustard, curry powder and onion powder, and season to taste with salt, pepper and sugar. Toss the chicken and spring onions in the dressing.
- Halve your sandwich rolls and warm or toast them if you like.
- Fill them with crisp salad leaves, chicken salad and crispy bacon.
Nutrition
Calories: 514kcal | Carbohydrates: 35g | Protein: 40g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 99mg | Sodium: 1091mg | Potassium: 675mg | Fiber: 2g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg