Nuts in honey syrup, – they are all but essential on a cheese board. They are very easy to make, far cheaper than the ready-made ones you buy, and frankly they taste wonderful.
These are made with a mixture of honey and syrup, – orange, vanilla and cinnamon, a lovely combination with plenty of flavour.
Store them in the fridge in a sterilised preserving jar, – they keep for ages.
Nuts in Honey Syrup with Orange and Cinnamon
Nuts preserved in a spiced honey syrup, full of flavour – perfect for the cheese board.
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Ingredients
- 250 g mixed nuts, – I used almonds, toasted hazelnuts, unsalted pistachios and pecans
- 150 ml runny honey
- 100 ml syrup – I prefer to use a dark syrup (dark golden syrup or light treacle)
- 2 oranges, juice of
- 2 cinnamon sticks
- 1 vanilla pod, seeds scraped out
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Method
- Rinse the nuts in boiling water and leave them to drain well in a sieve.
- Pour the honey, syrup and orange juice into a saucepan together with the vanilla seeds, the empty vanilla pod and the cinnamon sticks, and bring to the boil.
- Turn down the heat, add the nuts and let them simmer over a medium heat for about 8-10 minutes. Keep a constant eye on the pan, as the syrup boils over easily. It should bubble, but of course not boil over – if it does, turn the heat down.
- Pour everything into a sterilised preserving jar and keep in the fridge until serving. The syrup thickens as it cools, – so don’t worry if it looks thin. If the syrup is cooked for too long it will turn out on the sticky side, – in that case, simply take the nuts out of the fridge 1/2 hour before serving.
Nutrition
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Hvor længe kan det holde i køleskabet ?
Hej Caterine
Uhhh læææænge vil jeg sig – et par måneder kan de sagtens holde 🙂
Warm wishes, Dianna
Det havde været smart at måleenheden for honning/sirup havde været gram og for appelsinsaft cl.
Hej Karin
Hmmm jeg bruger oftest dl når det er noget flydende, men det er jo lidt som man foretrækker det:)
Warm wishes, Dianna
Fantastisk opskrift.
Nu behøver jeg aldrig købe de små dyre glas igen
Hej Bettina
Ej hvor dejligt at høre – tak for skøn feedback:)
Du skal næsten prøve mine portvinsrosiner også – fantastiske til oste og desserter:)
Warm wishes, Dianna
Så lige at et lillebitte glas valnødder kostede 56 kr så tænkte, dem kan jeg måske selv lave
Og nøjjjjj de blev gode. Vildt gode faktisk så nu behøver jeg aldrig købe dem igen til det hvide ud af øjnene. De skal bruges til et ostebord i morgen. Tusind tak for en skøn og nem opskrift. ❤️
Hejsa
Man kan nemlig lave dem så meget billigere (og bedre) selv:)
Tak for de søde ord:)
Warm wishes, Dianna
Den smager godt, men jeg synes min kage blev lidt tynd. Kan den koges ind igen?
Hej Sally
Du kan sagtens koge den mere ind/koge den ind igen. Man skal lige lære konsistensen at kende, for den skal have lidt mere end man umiddelbart tror 🙂
Men koges den for meget ind, bliver den også ret fast, så det er lige en balance 🙂
Dbh Dianna
Warm wishes, Dianna