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Restaurant Address sits right at the end of the pier at Tuborg Harbour – and it is without doubt one of the most unique locations in Hellerup.
Jes and I began with a lovely walk through Hellerup in the most glorious weather, and the experience starts right there. You wander out towards the water, the pace slows a little, and when you reach the pier, the Øresund opens up in front of you.
And that is exactly where Address is.
As we stepped inside, we were met by a bright, elegant room with large expanses of glass and a truly spectacular panoramic view.
We were given a table by the window, and this is where the place really hits something special. The view is not just a bonus – it is a huge part of the experience.
The atmosphere is calm, elegant and relaxed all at once. It does not feel like a café – it feels like a restaurant where lunch is something you are welcome to linger over.
The service was really good.
We were welcomed promptly, handed menus and felt well guided without it ever becoming too much. The staff were attentive and professional – exactly what you hope for at a place of this calibre.
It simply worked.
The menu at Address is classic Danish lunch – but elevated.
These are not heavy, overloaded pieces of smørrebrød (open-faced rye bread sandwiches). They are elegant, well balanced and thoroughly executed.
And yes… this is some of the best smørrebrød we have had.
I had the white fish meunière.
A classic – but in a far more refined version. The fish was pan-fried in butter, juicy and really delicate. Not heavy, not greasy – just perfectly balanced.
The bread was delicious, the ingredients top-notch, and the whole dish had that finesse which lifts it above the classic level.
Jes had the chicken salad, and it was a really beautiful plate.
Creamy without being heavy, fresh and with clear quality in the ingredients. It is the kind of smørrebrød where you can tell the details have been thought through.
For his second course, Jes had a Pariserbøf – the Danish classic of a rare beef patty on toasted bread with capers, onion, pickles and a raw egg yolk.
It can often be heavy – but here it was perfectly judged. You could easily eat it as a second course without feeling overfull.
That is actually quite impressive.
I chose a vol-au-vent with chicken and asparagus in a creamy sauce.
And it was spot on.
Creamy, rich and full of flavour – yet still elegant. The puff pastry was crisp, the filling delicious and well balanced, and the whole thing felt like a luxury version of a classic.
Updated: March 2026
The menu is classic and easy to navigate, with a focus on quality over quantity.
Snacks
Salted almonds – DKK 45
Jamón Bellota – DKK 125
Sardines in olive oil – DKK 120
30 g caviar – DKK 685
Smørrebrød
Fish meunière – DKK 175
Chicken salad – DKK 165
Roast beef – DKK 155
Mushrooms – DKK 165
Veal brisket – DKK 155
Address pâté – DKK 145
Lunch dishes
Caesar salad – DKK 225
Classic Pariserbøf – DKK 225
Vol-au-vent – DKK 215
Lobster soup – DKK 190
Beef medallions – DKK 325
On the side
Chips cooked in duck fat – DKK 65
Green salad – DKK 65
Béarnaise – DKK 65
Dessert
Crème brûlée – DKK 135
Belgian waffle – DKK 135
Fried Camembert – DKK 135
The menu is not experimental – but it is extremely well executed.
Wine & drinks
We had:
Chablis, Louis Moreau – DKK 675
Sparkling water – DKK 75
The Chablis was a perfect match for the food. Fresh, mineral and exactly what you want with a lunch by the water.
One of the things that truly makes Address special is the location.
It is absolutely stunning.
After we had eaten, we stayed a little longer and rounded off lunch with a drink out on the terrace.
And that really was the icing on the cake.
Sitting there with a drink in hand, the sun on your face and a view over the Øresund – that is exactly the kind of ending that turns a good lunch into an experience.
It is also where you realise that Address is not just somewhere you eat.
It is somewhere you linger.
At a glance:
Tuborg Havnepark 15
2900 Hellerup
Phone: +45 3943 0083
Web: restaurantaddress.dk
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Flot udsigt og interessant anmeldelse.