New Year’s Eve Menu #3 – The Classic with a Little Something Extra

Here is a luxurious menu to ring in the New Year – caviar, truffle and plenty of flavour.
The menu is for those who love good food and have a weakness for going that little bit further.
Serve your caviar on homemade butter-fried blinis, buy some good hand-peeled prawns for the canapés, and top your risotto balls with freshly grated truffle.

The pan-fried turbot is about as heavenly as fish gets, and the lavish Beef Wellington is a winner for flavour and wow factor alike. The latter can also be finished with a little freshly grated truffle before serving – the two go perfectly hand in hand.
And finally a champagne cheesecake for dessert, to round off the dinner in style. 

The New Year’s Eve Menu 2022 – The Classic with a Little Something Extra

Click the recipes below to see the method, ingredients and more. Or find more information about the recipes at the bottom of the page.

Canapés/snacks:

Blinis with caviar

Butter-toasted bread with prawns and avocado

Risotto balls with truffle mayo

Starter:

Pan-fried turbot with sauce blanquette

Main course:

Beef Wellington – ideally with fresh truffle on top – 

Red wine glaze and pan-fried potatoes/pommes fondant

Dessert:

Champagne cheesecake

At midnight (0:00)

Champagne & kransekage (Danish marzipan ring cake)

Blinis with caviar – Recipe for homemade blinis


Butter-toasted bread with prawns and avocado cream – Recipe for prawn canapés


Risotto balls – Recipe for risotto balls with truffle mayo


Pan-fried turbot with sauce blanquette – Recipe for pan-fried turbot


Beef Wellington – Recipe for the best Beef Wellington


Champagne cheesecake with marzipan – Recipe for cheesecake with champagne


Kransekage tower – Recipe for homemade kransekage

Find the recipes for the menu here