This biksemad (Danish hash) could fairly be called the ultimate luxury biksemad – it is packed with the finest ingredients, and the flavour is nothing short of spectacular.
The dish is inspired by the luxury biksemad at Café Victor in Copenhagen, but here it has been given a little extra.
Before you give up, remember – much of it can be prepared in advance.
The time-consuming parts of this biksemad are cooking the meat sous vide (which you don’t need to do at all) and chilling the beetroot jelly – otherwise it is all quite straightforward and takes very little time.
This biksemad is made with beef fillet, quail eggs, beetroot jelly and, last but not least, a homemade béarnaise.
