A thoroughly wonderful soup, full of flavour and with plenty of substance from the vegetables and meatballs.
I took my inspiration from the classic Tuscan bean soup and built my own version on it, and it has turned out beautifully.
I make it with spiced meatballs, but if you don’t have time to tackle both soup and meatballs, it works just as well as a vegetarian soup or with large pieces of crisp-fried bacon stirred in just before serving.
Fantastisk og mættende suppe. Har både prøvet med hjemmelavede kødboller og med kødboller lavet af salciccipølser
Hejsa
Hvor er det dejligt at høre, tusind tak 🙂
Og den smager nemlig vidunderligt med salsiccia i også.
Warm wishes, Dianna