A recipe for the most delicious homemade fish and chips – crisp breaded pieces of fish with chips.
I like to use cod when I make fish and chips, as I like its texture – but use whichever white fish you prefer.
How we do the chips also depends on how much time we have: sometimes we make them Heston Blumenthal style, other times they go in the oven with a little oil and seasoning. And if it really has to be quick, there’s no shame in buying a bag of oven chips at the supermarket 😉
Tak for opskriften. Alt smagte himmelsk
Hej Anna
Tusind tusind tak for de søde ord:)
Warm wishes, Dianna
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