This chicken bolognese is wonderful, – the flavour is mild and rounded yet rich and deep, and it is a huge hit in our house.
I would strongly recommend letting this bolognese simmer gently for at least 1 1/2 – 2 hours; that way you make sure the meat and vegetables have time to develop as much flavour as possible, so you get a perfect chicken bolognese. In general I find that many dishes get better the longer they sit and simmer, but if time is short it can also be served after an hour.
Skal gulerødderne ikke koges eller svitses inden grøntsagerne blendes?
Vil glæde mig til at prøve opskriften!
Hej Anne
Nej de skal bare være rå 🙂
Warm wishes, Dianna
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