Spinach pesto is a fresh twist on classic pesto. This easy recipe blends fresh spinach with parmesan, pine nuts and garlic, which together make a rich, flavourful pesto. A pinch of salt and a little lemon juice are added to balance all the flavours perfectly – along with a good olive oil, of course.
This spinach pesto is incredibly versatile and can be used in countless ways. Try it as a spread in sandwiches, stir it through pasta for a quick and healthy meal, or use it as a dressing for salads for extra flavour and depth. Every time you use this pesto, you add a lovely flavour and a healthy element to your dishes.
Add a little fresh basil if you like – it gives the pesto a nice twist, but it is by no means essential.
Lidt rustik, men meget god smag:)
Rigtig god tilfreds!!!
Hej William
Hvor dejligt at høre, tusind tak 🙂
Warm wishes, Dianna
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