Baked potatoes with a wonderful parsley and garlic butter, a side dish that works in every season and is ideal for summer barbecues.
Cook them on the barbecue or in the oven – the cooking time is the same, and the result is a crisp skin with plenty of flavour.
I prefer medium-sized baking potatoes; personally I find them nicer than the giant ones you sometimes come across, but that is a matter of taste. Just allow a longer cooking time for the really big ones.
