Bolognese pizza, – a pizza most people love. This meat-sauce pizza is topped with soft-yolked eggs, which go wonderfully with both the sauce and the crisp base.
I love eggs on my pizza and simply think they taste superb, – the soft yolk running out as you cut into the pizza. Delicious.
I was sceptical myself when, years ago, I read through the different toppings in the pizzeria menu and spotted egg, – but honestly, it is fantastic. Try it, – it really is a hit.
