Steak and Béarnaise Pizza

A crisp pizza base topped with tomato, plenty of cheese, slices of beef and béarnaise – a thoroughly satisfying pizza packed with flavour.
In our house we love béarnaise, we love a good steak and we love pizza, so you can probably imagine that this pizza goes straight into our top 10 favourites (along with the 50 others 😉)
Use whatever cut of beef you happen to have – we tend to use sirloin, fillet or similar – and put it on raw; it has plenty of time to cook through in the oven.
Cooked leftovers work just as well – either way you get a pizza full of flavour.