Gooey, messy and delicious, – this triple-decker cowboy toast (a Danish toasted sandwich with a spiced minced beef filling) tastes simply wonderful.
The bread is layered with cheddar, chilli sauce (I always use Chu Chum Real Chili Sauce), spiced minced beef filling and soft, sweet onions, – before it goes into the sandwich toaster.
This cowboy toast is very easy to make and works perfectly for lunch or dinner, – or as breakfast the morning after.
The beef filling and the onions should cool a little before you assemble the toast, – it makes them easier to work with, and you can spread the filling on the bread without it sliding off.
Any leftover filling can go into this delicious millionbøf burger with a fried egg.
Hej
I din burger og cowboytoast med millionbøf burger du worcestershire sauce, men i din alm millionbøf med mos bruger du engelsk sauce, hvorfor det ene et sted og hvorfor det andet et andet sted. Går ud fra der en fordel og det er et tilvalg, men hvad er begrundelsen
Mange tak for den opskrift nøj hvor smager den godt! MUMS!
Hej Dennis
Det er helt fantastisk at høre, – tusind tak for din besked:)
Rigtig dejlig dag:)
Dbh Dianna
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