Kold nudelsalat med hakket svinekød - Nem asiatisk salat

Cold noodle salad with pork mince and green vegetables

This cold noodle salad with pork mince and green vegetables is a flavourful dish inspired by Asian cooking. The medium noodles are cooked, rinsed in cold water and tossed with juicy pork mince that has been fried and coated in a punchy marinade of soy sauce, hoisin, lime, ginger and garlic, among other things. The result is a dish full of authentic flavour.

The salad is served cold and topped with lamb’s lettuce, avocado, cucumber, spring onions and peanuts for freshness and crunch.
You can also add other vegetables of your choice, or use whatever you have in the fridge. It is a tasty, versatile dish the whole family will love.

Kold nudelsalat med hakket svinekød - Nem asiatisk salat

Cold noodle salad with pork mince and green vegetables

Recipe for an easy main-course salad with pork mince and vegetables.
Rate this recipe — did it taste lovely?
5 from 5 votes
Course: Lunch, Main course
Cuisine: Asian
Keywords: Main-course salad, Noodle salad
Total Time: 20 minutes
Change servings4 servings
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Ingredients

The pork

  • 500 g pork mince
  • 1 shallot, finely chopped
  • 3 cloves garlic, grated or crushed
  • 1/2 chilli, finely sliced – adjust to taste
  • 2 tbsp ginger, finely chopped
  • 50 ml hoisin sauce
  • 50 ml soy sauce
  • 2 tsp sesame oil
  • 1 tsp fish sauce
  • 1 lime, juice of
  • Freshly ground black pepper
  • Oil

The salad

  • 250 g noodles
  • 4 handfuls lamb’s lettuce
  • 2 avocados, sliced
  • 1 cucumber, sliced
  • 3 spring onions, finely sliced
  • Chopped peanuts and sesame seeds (optional)
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Method

  • Heat a frying pan and fry the pork mince in a splash of oil.
  • Meanwhile, cook the noodles according to the packet instructions and rinse them in plenty of cold water.
  • When the pork is almost done, add the shallot, garlic, chilli and ginger and fry for a couple of minutes more, or until the shallot is soft and translucent and the pork is browned through.
  • Remove the pan from the heat and stir in the marinade ingredients – hoisin sauce, soy sauce, sesame oil, fish sauce and lime juice.
    Season with freshly ground black pepper, and a little salt if needed.
  • Add the cold noodles to the pork and toss well to combine.
  • Divide between 4 plates along with the lamb’s lettuce, avocado, cucumber and spring onions – and sprinkle with chopped peanuts.

Nutrition

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5 Comments

  1. Kirsten Rahr

    5 stars
    Smagte super godt, og hurtig at lave.

  2. 5 stars
    Nem hverdags mad og smager super godt – alle i vores lille familie kunne lide den☺️

  3. Anonym

    5 stars
    Lækkert

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