Tortilla pizza with tomato, mozzarella and pesto - Caprese tortilla pizza
Recipe for caprese-style tortilla pizza
Servings 8 pizzas
Calories 235kcal
Ingredients
- 8 small tortillas – or 4 large
- 150 ml pizza sauce – try this recipe – click here
- 2 balls of fresh mozzarella – drained well of liquid
- 6 tbsp green pesto – click here for the recipe
- 2 fresh tomatoes, sliced
- Fresh basil
- Freshly ground pepper and dried basil
Instructions
- Spread the tortillas with pizza sauce and distribute the cheese and the fresh tomatoes over the bases.
- Bake them in a preheated oven at 200°C conventional (top and bottom heat), or 180°C fan, for about 12-14 minutes. If you are baking 2 trays at a time, you will of course need to use the fan setting – and I would also recommend swapping the trays around once the pizzas are a little over halfway through baking.The tortilla pizzas should be golden and crisp at the edges.
- Let the tortilla pizzas rest for a moment, then top them with pesto and fresh basil. Season with freshly ground pepper and a little dried basil, if you like.
Nutrition
Calories: 235kcal | Carbohydrates: 19g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 605mg | Potassium: 189mg | Fiber: 2g | Sugar: 3g | Vitamin A: 767IU | Vitamin C: 6mg | Calcium: 219mg | Iron: 2mg