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Cæsarsalat pizza - Opskrift på pizza med caesar salat
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Caesar salad pizza - Pizza with Caesar salad

Recipe for a fresh, flavourful pizza topped with Caesar salad.
Course Lunch, Main course
Cuisine Danish, Italian
Nøgleord Homemade pizza, Pizza
Total Time 1 hour 30 minutes
Servings 4 people
Calories 1154kcal

Ingredients

  • 1 batch pizza dough – click here
  • 1 batch pizza sauce – click here
  • 400 g cooked chicken breast or leftover chicken, shredded
  • 250 g mozzarella
  • 80 g Parmesan
  • 2 small heads romaine lettuce, torn into rough pieces
  • 1 batch Parmesan dressing - click here
  • Parmesan shavings
  • Freshly ground pepper

Instructions

  • Divide the dough into 4 and roll or press each piece out into a thin round about 30 cm in diameter.
  • Spread the bases with pizza sauce and scatter the mozzarella, Parmesan and shredded chicken over them. Season with a little salt and freshly ground pepper.
  • Bake the pizzas until crisp and golden, – in the oven, about 12 minutes at 250°C. Keep an eye on them as they bake.
  • Let the pizzas cool for a moment before topping them with crisp romaine lettuce, Parmesan shavings and Parmesan dressing. Season again with plenty of freshly ground pepper.

Nutrition

Calories: 1154kcal | Carbohydrates: 127g | Protein: 63g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 137mg | Sodium: 3412mg | Potassium: 741mg | Fiber: 5g | Sugar: 21g | Vitamin A: 1056IU | Vitamin C: 8mg | Calcium: 583mg | Iron: 9mg