Barbecue bacon cheeseburger
Recipe for a gloriously messy BBQ burger with cheddar and bacon.
Servings 4 people
Calories 669kcal
Ingredients
The patties
- 600 g minced beef
- 1 small onion, finely chopped
- 2 tbsp barbecue sauce - click here
- Salt and pepper
- Oil for frying
To serve
- 4 burger buns - click here
- 4 slices cheddar
- 4-8 rashers bacon
- 1 large tomato, sliced
- Pickled red onions - click here
- Crisp salad leaves
- Mayonnaise
- Barbecue sauce
Instructions
- Mix the ingredients for the patties and season with salt and pepper.
- Divide the mince into 4 equal pieces and shape them into patties.
- Heat a frying pan over a medium heat and fry the bacon until crisp and golden, – set it aside on a plate lined with a little kitchen paper.
- In the same pan, fry the patties in the remaining bacon fat over a medium-high heat until cooked to your liking. Top each patty with a slice of cheddar.
- Meanwhile, warm the burger buns in the oven.
- Spread the bottom halves of the buns with a little barbecue sauce. Top with crisp salad leaves, bacon and a patty. Add slices of tomato and pickled red onions, and finish with the top half of the bun, spread with mayonnaise.
Nutrition
Calories: 669kcal | Carbohydrates: 30g | Protein: 43g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 145mg | Sodium: 903mg | Potassium: 751mg | Fiber: 2g | Sugar: 8g | Vitamin A: 447IU | Vitamin C: 7mg | Calcium: 225mg | Iron: 5mg