Tortilla pizza with tuna, chilli and spring onions

Recipe for spicy tuna tortilla pizza, - really easy, quick and seriously good.

Course Lunch, Main course

Cuisine Danish

Nøgleord Tortilla, Tortilla pizza, Tuna

Total Time 15

Servings pizzas

Calories 194kcal

8 small tortillas – or 4 large ones
150 ml pizza sauce – try this recipe - click here
200 g grated cheese, I use mozzarella and cheddar - perhaps a little more if you use large tortillas
2 tins tuna, drained well
1 bunch spring onions, sliced - save the green tops for after baking
Chilli flakes
Chilli dressing, optional - click here for the recipe
Mixed salad leaves, optional

Spread the tortillas with pizza sauce, sprinkle with cheese and chilli flakes, - and top with tuna and spring onions.
Bake them in a preheated oven at 200°C in a conventional oven (top and bottom heat), or 180°C fan, for about 10-12 minutes.
If you are baking 2 trays at once, you will of course need to use the fan setting, – and I would also recommend swapping the trays around once the pizzas are a little more than halfway through baking.
The tortilla pizzas should be golden and crisp at the edges.
Let them rest for a moment on a wire rack when they come out of the oven, then top them with the finely sliced spring onion tops and, if you like, mixed salad leaves and chilli dressing.