Tortilla pizza with serrano ham and pesto
Recipe for tortilla pizzas with tomato sauce and mozzarella - topped with serrano ham, rocket, pine nuts and pesto.
Servings 8 pizzas
Calories 273kcal
Ingredients
- 8 small tortillas - or 4 large
- 150 ml pizza sauce – try this recipe – click here
- 200 g grated mozzarella or 2 balls of fresh mozzarella - drained well
- 120 g serrano ham
- 6 tbsp green pesto - click here for the recipe
- 2 handfuls rocket
- 30 g pine nuts, ideally toasted
- Freshly ground black pepper
Instructions
- Spread the tortillas with pizza sauce and scatter the cheese over the bases.
- Bake in a preheated oven at 200°C conventional (top and bottom heat), or 180°C fan, for about 10-12 minutes. If you are baking 2 trays at once, you will of course need to use the fan setting, – and I would also recommend swapping the trays around once the pizzas are a little over halfway through baking.The tortilla pizzas should be golden and crisp at the edges.
- Let the tortilla pizzas rest for a moment, then top them with pesto, rocket, serrano ham and toasted pine nuts. Season with freshly ground pepper if you like.
Nutrition
Calories: 273kcal | Carbohydrates: 18g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 868mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 597IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 2mg