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Toast Skagen - Skagen toast - Rejesalat med ristet brød
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Toast Skagen - Swedish prawn toast

Toast Skagen - Swedish prawn toast. A Swedish classic - creamy prawn salad on toasted white bread.
Course Lunch
Cuisine Swedish
Nøgleord Piled-high open sandwiches, Prawns, Sandwich salads, Smørrebrød
Total Time 10 minutes
Servings 2 servings
Calories 443kcal

Ingredients

  • 250 g prawns, peeled weight (without shells and/or brine)
  • 2 slices bread
  • 75 g crème fraîche
  • 75 g mayonnaise
  • 1/2 tsp Dijon mustard
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp finely chopped dill
  • A few salad leaves - watercress or similar
  • Salt and freshly ground pepper
  • Butter (optional)

Instructions

  • Peel the prawns, or drain them well if using prawns in brine. Pick out any bits of shell or grit and pat them dry with kitchen paper.
  • Toast the bread in a toaster - or fry it in butter in a frying pan.
  • Meanwhile, mix the dressing ingredients and season to taste with salt and freshly ground pepper. Fold the prawns into the dressing.
  • Butter the toast if you like, then top with a few leaves, a generous layer of prawn salad and a few extra leaves on top.
  • Season with freshly ground pepper and serve.

Nutrition

Calories: 443kcal | Carbohydrates: 4g | Protein: 27g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 239mg | Sodium: 405mg | Potassium: 396mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 289IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 1mg