Romaine salad with blue cheese dressing
Recipe for a romaine wedge salad with blue cheese dressing and walnuts.
Servings 4 people
Calories 178kcal
Ingredients
- 100 ml crème fraîche, preferably 18% fat
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 50 g firm blue cheese
To serve
- 3 baby romaine lettuces
- 30 g walnuts, roughly chopped
- 25 g firm blue cheese
- A little greenery (micro greens or fresh herbs), optional
Instructions
- Rinse the lettuces thoroughly, halve them lengthways from top to root and leave them to dry on a tea towel.
- Stir together the crème fraîche, mayonnaise, lemon juice and the spices.
- Crumble the blue cheese, fold it into the dressing and season to taste with salt and freshly ground pepper.
- Place the lettuce halves cut side up on a plate.
- Drizzle the dressing over the top, scatter over the walnuts and crumble a little blue cheese on top.
- Garnish with a little greenery if you like and season with freshly ground pepper before serving.
Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 254mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2132IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 1mg