• 400 g cooked, cold rice – preferably basmati or jasmine
• 2 tbsp oil
• 2 tbsp soy sauce
• 1-2 tbsp crispy chilli oil

Cajun chicken

• 400 g chicken breast
• 1 tsp Cajun seasoning – click here for the recipe
• Oil
• Salt and freshly ground pepper

Curry dressing

• 150 ml crème fraîche
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 1/4 tsp curry powder
• 1/4 tsp onion powder
• A pinch of sugar
• Salt and freshly ground pepper

For the salad

• 1/2 sweetheart (pointed) cabbage, finely shredded
• 1 cucumber, diced
• 200 g frozen peas, defrosted
• 1 green pepper, diced
• 140 g sweetcorn, drained weight
• 1 small red onion, thinly sliced