Puff pastry tart with serrano ham and burrata
An easy recipe for a puff pastry tart with serrano ham, rocket and burrata.
Servings 4 servings
Calories 616kcal
Ingredients
- 1 sheet of ready-rolled puff pastry
- 100 g mascarpone (or Philadelphia cream cheese)
- 100 g feta
- 2 spring onions, finely sliced
- Salt and pepper
Topping
- 70 g serrano ham (or Parma ham)
- 2 handfuls rocket
- 4 tbsp pesto
- 1 burrata
- 30 g pine nuts, toasted in a dry frying pan
- Freshly ground pepper
- A little fresh spring onion and olive oil, optional
Instructions
- Lay the puff pastry on a sheet of baking paper.
- Score the pastry with a knife about 2 cm in from the edge all the way round – not deep, just a fine line.
- Bake the pastry in a preheated oven at 200°C (conventional oven, top and bottom heat) for 10 min.
- Meanwhile, mix the mascarpone, feta and spring onions and season with salt and pepper.
- Let the pastry cool slightly, then spread the base with the mascarpone cream.Try not to lift the spoon too much, as this pulls the pastry up. Spread in gentle, sweeping strokes, right out to the line you scored in the pastry.You can dip the spoon in boiling water as you go – it makes it much easier to spread the cream.
- Return the tart to the oven for a further 10-14 min., still at 200°C.
- Top the slightly cooled tart base with rocket, pesto, serrano ham, burrata and pine nuts, and season with freshly ground pepper before serving.You can also drizzle the tart with a little olive oil and scatter over a little fresh spring onion.
Nutrition
Calories: 616kcal | Carbohydrates: 32g | Protein: 23g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 45mg | Sodium: 863mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 812IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 3mg