Potato salad with cauliflower, bacon and curry dressing
Recipe for creamy potato salad with fresh cauliflower, bacon, peas and a creamy curry dressing.
Servings 4 servings
Calories 644kcal
Ingredients
- 200 g bacon, diced
- 200 g peas, defrosted
- 450 g cooked potatoes
- 450 g cauliflower
- 1 small red onion, quartered and thinly sliced
Curry dressing
- 300 ml crème fraîche
- 100 ml mayonnaise
- 2 tsp Dijon mustard
- 2 1/2 tsp curry powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- Salt and freshly ground pepper
Instructions
- Fry the bacon in a frying pan until crisp, then leave it to cool and drain on some kitchen paper.
- Meanwhile, mix the ingredients for the dressing and season to taste with salt and freshly ground pepper.
- Cut the cooked potatoes into bite-sized pieces and break the cauliflower into small florets.
- Put the potatoes, cauliflower, peas, bacon and red onion in a bowl with the dressing and toss well to combine.
- Top with a scattering of fresh herbs and a little freshly ground pepper before serving, if you like.
Nutrition
Calories: 644kcal | Carbohydrates: 42g | Protein: 29g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 102mg | Sodium: 1113mg | Potassium: 1428mg | Fiber: 9g | Sugar: 10g | Vitamin A: 883IU | Vitamin C: 99mg | Calcium: 151mg | Iron: 3mg