Potato salad with bacon, tarragon and mustard vinaigrette
Recipe for an easy, delicious potato salad with fresh tarragon, crisp bacon, peas and a mustard vinaigrette.
Servings 4 servings
Calories 461kcal
Ingredients
- 650 g small boiled potatoes
- 200 g bacon, diced
- 200 g peas, thawed
- 3 spring onions, finely sliced
- 5-7 sprigs fresh tarragon, leaves picked
Mustard vinaigrette
- 3 tbsp olive oil
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp mayonnaise
- 2 tsp coarse mustard - I use wholegrain
- 2 tsp honey
- Salt and pepper
Instructions
- Mix the ingredients for the vinaigrette and season to taste with salt and pepper.
- Fry the bacon in a frying pan until crisp, then leave it to cool on a little kitchen paper.
- Halve the potatoes or cut them into bite-sized pieces.
- Put the potatoes, bacon, peas, spring onions and tarragon in a bowl, pour over the vinaigrette and toss well.
- Top with finely chopped tarragon, freshly ground pepper or a handful of other herbs, if you like.
Nutrition
Calories: 461kcal | Carbohydrates: 42g | Protein: 26g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 934mg | Potassium: 1181mg | Fiber: 7g | Sugar: 7g | Vitamin A: 587IU | Vitamin C: 59mg | Calcium: 51mg | Iron: 3mg