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–+ servings
Spidskålssalat med æble, ærter og citrondressing – cremet salat til grill
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Pointed cabbage salad with apple, peas and lemon dressing

Recipe for creamy pointed cabbage salad with fresh apple, sweetcorn and peas - plus a light, zingy lemon dressing.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side dish, Pointed cabbage salad
Total Time 15 minutes
Servings 4 servings
Calories 212kcal

Ingredients

  • 1/2 pointed cabbage (sweetheart cabbage), finely shredded
  • 100 g sweetcorn, drained
  • 150 g frozen peas, defrosted
  • 1 apple, quartered and thinly sliced
  • 3 spring onions, finely sliced
  • 1 handful pistachios, coarsely chopped (salted or unsalted)

Dressing

  • 100 ml crème fraîche, ideally 9% fat
  • 2-3 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper

Instructions

  • Mix the ingredients for the dressing and season to taste with salt and freshly ground pepper – and a little more lemon or honey if needed.
  • Put the pointed cabbage, sweetcorn, peas, apple and spring onions in a bowl and toss well with the dressing.
  • Scatter the chopped pistachios over the top, along with a little spring onion if you like.

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 122mg | Potassium: 462mg | Fiber: 8g | Sugar: 14g | Vitamin A: 585IU | Vitamin C: 65mg | Calcium: 71mg | Iron: 2mg