Pasta salad with mustard dressing and crispy Parma ham
Recipe for a creamy pasta salad with mustard dressing and crispy ham.Serves 4-6, depending on how it is served.
Servings 6 people
Calories 403kcal
Ingredients
- 250 g pasta, dry weight
- 250 g broccoli
- 160 g frozen peas, defrosted
- 1/2 cucumber, diced
- 1 small red onion, cut into thin strips
- 150 g feta, cubed
- 5 slices Parma ham - or serrano
Mustard dressing
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1 tbsp wholegrain mustard
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- Salt and freshly ground pepper
- A pinch of sugar
Instructions
- Cook the pasta according to the packet instructions, then rinse it in cold water. Drain it thoroughly in a sieve.
- Lay the ham out on a baking tray lined with baking paper, drizzle the top with a little oil and season with freshly ground pepper if you like.Bake in the middle of a preheated fan oven at 200°C for about 8-10 minutes. Leave it to cool on the baking paper.
- Pour boiling water over the broccoli, then rinse it in plenty of cold water. Cut it into small bite-sized florets and leave them to dry on a tea towel.
- Combine all the ingredients for the dressing and stir well. Season the dressing to taste with salt, freshly ground pepper and a pinch of sugar if needed.
- Tip the pasta into a large bowl with the vegetables and feta. Top with the dressing and toss everything together well. Season to taste with salt and freshly ground pepper.
- Crumble the crispy Parma ham and scatter it over the top of the salad before serving.
Nutrition
Calories: 403kcal | Carbohydrates: 46g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 696mg | Potassium: 362mg | Fiber: 5g | Sugar: 8g | Vitamin A: 496IU | Vitamin C: 50mg | Calcium: 46mg | Iron: 2mg