Pasta salad with hot-smoked salmon and dill dressing
Recipe for an easy and delicious main-course salad with hot-smoked salmon, fresh vegetables, pasta and a creamy dill dressing.
Servings 4 servings
Calories 953kcal
Ingredients
- 4 pieces hot-smoked salmon – approx. 125 g per person
- 200 g pasta, dry weight
- 4 handfuls spinach
- 2 avocados, diced
- 200 g edamame beans, thawed
- 100 ml quinoa
- 1/2 cucumber, sliced
- 1 handful salted almonds – click here for the recipe
- Fresh pea shoots (optional)
Creamy dill dressing
- 300 ml crème fraîche
- 3 tbsp mayonnaise
- 1 bunch dill, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp onion powder
- Salt and pepper
Instructions
Creamy dill dressing
- Mix all the ingredients for the dressing and season to taste with salt and pepper.
- Keep it chilled until ready to serve.
Pasta salad with hot-smoked salmon
- Cook the pasta and quinoa (separately) according to the packet instructions, then rinse in cold water. Drain both well.
- Arrange the salads in 4 bowls with a base of spinach, then top with the pasta, quinoa, edamame beans, cucumber and diced avocado.
- Divide the salmon between the salads and top with dill dressing, fresh pea shoots, salted almonds and a little freshly ground pepper.
Nutrition
Calories: 953kcal | Carbohydrates: 76g | Protein: 46g | Fat: 53g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 21g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 188mg | Potassium: 1956mg | Fiber: 14g | Sugar: 7g | Vitamin A: 3534IU | Vitamin C: 22mg | Calcium: 224mg | Iron: 6mg