Herb dressing
Recipe for an easy, creamy dressing with fresh herbs.
Servings 6 people
Calories 133kcal
Ingredients
- 300 ml crème fraîche
- 2 tbsp mayonnaise
- 3-4 tbsp finely chopped fresh herbs, e.g. dill, chives and parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp sweet paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Mix all the ingredients for the dressing, season to taste with salt and pepper and keep it in the fridge until you are ready to serve.If you can, let it stand in the fridge for about half an hour, so the flavour of the herbs has time to develop in the dressing.
Nutrition
Calories: 133kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 55mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 0.1mg