Go Back Email Link
–+ servings
Grøn salat med æbler og bladselleri - Opskrift på salat med æbler og bladselleri
Print

Green salad with apple and celery

Recipe for a green salad with romaine lettuce, apple and celery.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue sides, Summer food
Total Time 10 minutes
Servings 4 people
Calories 170kcal

Ingredients

Salad with apple and celery

  • 1 large romaine lettuce
  • 2 sticks celery, thinly sliced
  • 2 apples, diced
  • 2-3 spring onions, finely sliced
  • 3 tbsp parsley, finely chopped
  • Feta and/or salted almonds to top, optional

Creamy mustard vinaigrette

  • 3 tbsp olive oil
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp mayonnaise
  • 2 tsp coarse mustard - I use wholegrain
  • 2 tsp honey
  • Salt and pepper

Instructions

Creamy mustard vinaigrette

  • Stir all the vinaigrette ingredients together, - keep stirring until it is smooth and free of lumps.
  • Season to taste with salt and pepper.

Salad with apple and celery

  • Shred the lettuce and put it in a bowl with the apple, celery, spring onions and parsley.
  • Pour the vinaigrette over and toss everything together well.
  • Serve the salad, - topped with feta and/or salted almonds if you like.

Nutrition

Calories: 170kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 148mg | Fiber: 3g | Sugar: 13g | Vitamin A: 368IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg