Garlic dressing
Recipe for creamy homemade garlic dressing, - perfect in pitta bread or on salads, or as a dip for crisps, meat and the like.
Servings 6 people
Calories 215kcal
Ingredients
- 300 ml crème fraîche
- 100 ml mayonnaise
- 1-2 cloves garlic, grated or crushed
- 2-3 tbsp chives, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Mix all the ingredients for the dressing and season to taste with salt and pepper.
- Ideally, let it rest in the fridge, - and bear in mind that the garlic flavour becomes more pronounced over time.
Nutrition
Calories: 215kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 131mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.1mg