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–+ servings
Rød dressing - Opskrift på rød dressing med ketchup og hvidløg
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Danish red dressing (rød dressing)

Recipe for Danish red dressing with garlic and ketchup.
Course Side dishes
Cuisine Danish
Nøgleord Aubergine dip, Barbecue sides, Dressing, Salad sides
Total Time 5 minutes
Servings 6 servings
Calories 219kcal

Ingredients

  • 300 ml crème fraîche
  • 100 ml mayonnaise
  • 2 cloves garlic, grated or crushed
  • 2 tbsp ketchup
  • 1 tsp yellow mustard
  • 1/2 tsp sweet paprika
  • 1/2 tsp onion powder
  • Salt and pepper

Instructions

  • Mix all the ingredients for the dressing and season to taste with salt and pepper.
  • Chill in the fridge until ready to serve.

Nutrition

Calories: 219kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 176mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.1mg