Danish prawn salad (rejesalat)
Classic Danish prawn salad recipe - creamy prawn salad with dill
Servings 4 people
Calories 289kcal
Ingredients
- 320 g prawns - drained weight
- 100 ml mayonnaise
- 100 ml crème fraîche
- 1 scant tsp Dijon mustard
- 2 tbsp fresh dill, finely chopped
- 1 tbsp freshly squeezed lemon juice
- Salt and freshly ground black pepper
Instructions
- Drain the prawns and pat them dry with a little kitchen paper.
- Stir together the ingredients for the dressing and season to taste with salt and freshly ground pepper - and a little more lemon juice if needed.
- Fold the prawns into the dressing and chill the prawn salad until ready to serve.
Nutrition
Calories: 289kcal | Carbohydrates: 2g | Protein: 17g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 276mg | Potassium: 255mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg