Danish meatball sandwich (frikadellesandwich)
An easy recipe for delicious Danish meatball sandwiches (frikadellesandwich).
Servings 4 servings
Ingredients
- 8 Danish meatballs (frikadeller) – try this recipe (click here)
- 4 burger buns, sandwich bread or similar
- 4 handfuls lamb's lettuce or other mixed salad leaves
- 1/4 pointed cabbage, finely shredded ideally a mix of green and red
- Pickled cucumbers
- Mayonnaise
Instructions
- Warm the meatballs in the oven, in the microwave or in a frying pan.
- Then warm the burger buns.
- Spread the top and bottom halves of the buns with mayonnaise, and pile a good handful of pointed cabbage and lamb's lettuce onto each bottom half.
- Halve the meatballs horizontally and lay 4 slices in each bun, top with pickled cucumbers and finish with the top half of the bun.