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–+ servings
Fiskefrikadelle sandwich - Opskrift på sandwich med fiskefrikadeller
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Danish fish cake sandwich

Recipe for easy, tasty sandwiches with Danish fish cakes (fiskefrikadeller), herb dressing and pickled red onions.
Course Lunch
Cuisine Danish
Nøgleord Leftovers, Quick lunch, Reduce food waste
Total Time 10 minutes
Servings 4 people
Calories 361kcal

Ingredients

  • 6 fish cakes - click here for the recipe
  • 4 sandwich rolls
  • 1/4 cucumber, sliced
  • Salad leaves, - mixed leaves, lamb's lettuce or similar
  • Spring onions, finely sliced
  • Pickled red onions - click here for the recipe

Herb dressing

  • 150 ml crème fraîche
  • 1 tbsp mayonnaise
  • 1 1/2 tbsp finely chopped herbs, e.g. dill and chives
  • 2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp sweet paprika
  • Salt and pepper

Instructions

  • Mix the ingredients for the dressing and season to taste with salt and pepper.
    Set aside.
  • Warm the fish cakes and the sandwich rolls.
    *The sandwich can also be served cold in a packed lunch.
  • Spread the rolls with herb dressing, top with a handful of salad leaves, cucumber slices, 1 1/2 fish cakes and pickled red onions, and finish with the top half of the roll.

Nutrition

Calories: 361kcal | Carbohydrates: 33g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 63mg | Sodium: 449mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 3mg