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Agurkebåde med tunsalat og chilimayo – Nem og lækker snack
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Cucumber boats with tuna salad and chilli mayo

Recipe for crisp cucumber boats with tuna salad and chilli mayo.
Course Lunch, Snack
Cuisine Danish
Nøgleord Easy lunch, Healthy lunch
Total Time 15 minutes
Servings 2 people
Calories 351kcal

Ingredients

Tuna salad with cottage cheese

  • 1 tin tuna
  • 125 g cottage cheese
  • 2 tbsp mayonnaise
  • 1-2 tbsp red onion, finely chopped
  • 1 tbsp chives, finely chopped
  • Lemon juice
  • Salt and freshly ground pepper

To serve

  • 1 cucumber
  • Chilli mayo
  • Sesame seeds
  • Microgreens, chives or similar

Instructions

  • Mix the ingredients for the tuna salad and season to taste with lemon juice, salt and freshly ground pepper. Chill until needed.
  • Cut the cucumber in half across the middle, then halve each piece lengthways so you have 4 long pieces.
  • Scrape out the seeds with a spoon and pat the cucumber boats dry with a little kitchen paper.
  • Divide the tuna salad between the cucumber boats, top with chilli mayo and sprinkle with sesame seeds, microgreens and freshly ground pepper.

Nutrition

Calories: 351kcal | Carbohydrates: 11g | Protein: 16g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 580mg | Potassium: 554mg | Fiber: 2g | Sugar: 8g | Vitamin A: 540IU | Vitamin C: 11mg | Calcium: 151mg | Iron: 1mg